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Knife and Fork

Home Restaurant in Oxfordshire

FFEOA C de la C gold award
FFEO Award
Good Food Guide

Welcome to Knife & Fork

 Home Restaurant in Deddington, Oxfordshire.

Having qualified as a professional chef at Ashburton Cookery School’s Professional Chef’s Academy and with over 25 years experience of cooking, including running my own catering company for several years, I am delighted to be able to invite you into my home and to be able to cook for you.

Knife and Fork 'And' icon

Knife & Fork at The Granary,

Wykham Park Farm

I am delighted to be holding Knife & Fork pop up events at The Granary, Wykham Park Farm, Wykham Lane, Banbury.

THE RESTAURANT

The French have been doing it forever. A ‘restaurant’ in someone’s own home, where anyone can come along to eat.

 
I have created a unique dining experience, a 'home restaurant', where you can be our guests in our family dining room, overlooking the mature garden, where, depending on the time of year and the weather, you can enjoy a complementary pre dinner drink and canapés.

With large sociable tables you can sit alongside other foodies and enjoy the evening, as a group, a couple or on your own.

knife and fork wild garlic veloute pan fried chicken and asparagus
Knife and Form amuse bouches
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I write the menu based on availability, seasonality and what I fancy delighting my guests with. I use the very best ingredients, including local produce as well as a few vegetables, fruits, herbs and salads that I have grown.
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THE GRANARY

View of The Granary

I will be hosting Knife & Fork pop up events at The Granary, Wykham Park Farm, Wykham Lane, Banbury at various times throughout the year.

As many of our diners know I have been using produce from the Farm and supplied by the Farm shop ever since I started Knife & Fork in June 2015 and now we are going to hold Knife & Fork events at the farm.

Wykham Park Farm shop has an excellent reputation for sourcing quality produce from local suppliers as well as rearing and growing their own such as beef, lamb, asparagus and much more. I just can’t wait to base my menus around seasonal and locally grown quality produce, as always, but also be able to host more diners and hold different types of events. It’s going to be great fun.

MEET YOUR CHEF, TANYA

Home restaurants or 'pop up restaurants' are becoming very popular as an alternative way to eat out, so I am delighted to introduce Knife & Fork, which provides a unique dining experience in Deddington, Oxfordshire.

Having qualified as a professional chef at Ashburton Cookery School’s Professional Chef’s Academy and with over 25 years experience of cooking, including running my own catering company for several years, I am delighted to be able to invite you into my home and to be able to cook for you.

I take my inspiration for menus from the ingredients and cuisine of both France and Asia, mixed in with my foundation of British cuisine, using local and seasonal ingredients as well as more unusual ones from further afield. My menus are varied as I love to surprise and delight, adding a little unexpected item here and there to lift the flavours and pleasure.

I serve a set five course set menu with additional complimentary drink and canapés to start and petits fours with tea or coffee afterwards. I decide what to cook based on availability, seasonality and what I fancy delighting my guests with on the night. Not knowing the menu is all part of the dining experience, so come and join us for dinner and enjoy top quality food in a relaxed and sociable atmosphere.

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EMAIL US

01869 336 954

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