New Events coming soon!

Dining With A Difference
I have such enthusiasm & passion for cooking I love to pass it on. Knife & Fork offer both Demo & Dine Evenings and Cookery Demonstrations with lunch, for couples or small groups, during which I will prepare and serve your meal in front of you while answering questions, sharing ideas & tips and my thoughts on how to host a successful dinner party.
Knife & Fork also accept bookings for Private dinners & celebrations for a minimum of 14 guests.
To find out more about the event you are interested in click/tap below...
A fun and informative evening (7.15 p.m. to 10:30 p.m.) during which I will demonstrate the three dishes that will be served for dinner that evening.
I’ll also let you into some of my kitchen secrets that can help to take the stress out of entertaining. Recipes will be given and you can chat and ask as many questions as you like as I prepare your meal in front of you.
Arrive 10.30 for coffee and cake
Cookery demonstration, including kitchen tips and ideas on how to adapt and use the recipes.
Lunch – the three courses demonstrated so that you can sample them with a complementary glass of wine
Finish 2.30
I will advertise dates on Facebook and also here on my website but if you would like to be put onto my mailing list for future dates do email me.
The Food
The most important thing to me is that it tastes fantastic.
I want every mouthful to be delicious, whether it is a perfectly cooked poached egg with a sprinkle of sea salt or an explosion of Thai flavours in a dipping sauce. The two are a million miles apart but both should be a pleasure to eat.
Sample Menus
These are examples of the types of menu that are on offer at Knife & Fork. Guests find that not knowing the menu is all part of the experience. If, however, you would like to know the menu for a particular night, please feel free to email me. Also, if you are booking a private event we can discuss menus and budgets to suit your occasion.
Sirloin steak spoons with wasabi & coriander
Pea velouté with chorizo & wild garlic pesto
Asparagus spears with potato rosti & herb dressing
Belly of pork with butternut squash purée & purple sprouting broccoli
Cheese plate with teff crackers
Treacle tart with lemon curd, candied lemon, almonds & vanilla cream
Chocolate truffles
Asian prawn skewers
Gazpacho with cucumber sorbet
Sea bream with a fresh tomato & coriander salsa
Pan roasted breast of guinea fowl with a white wine jus, new potatoes & green beans
Cheese plate with caramelised walnuts & grapes
Elderflower panna cotta with strawberry jelly and Prosecco foam
Florentines
Figs wrapped in parma ham
Blue cheese & celeriac soup
Ham hock terrine with piccalilli & toast
Loin of Pork, apple & cider sauce served with cabbage & roasted potatoes
Cheese plate with celery & red grapes
Chocolate fondant with dulce de leche ice cream
Mini raspberry meringue pies