Gluten-free recipes from professional chef & owner of Knife & Fork Eatery, Tanya Young. A range of GF recipes, from exquisite meals to granola, bread & crackers.
As many of our diners and guests know, I am a coeliac. Coeliac’s disease is an auto-immune condition and as any coeliac will tell you, eating a gluten-free diet is not a choice. Even a crumb of gluten can cause catastrophic damage so for this reason everything I serve at Knife & Fork's home restaurant is gluten free, as I need to be able to taste everything. I'm happy to share these gluten-free recipes with you. Enjoy!